Our Roots
From Italy to Sutton, VPN certified Domenico bakes focaccia with ingredients primarily from local farms and with an attention to detail that is second to none!
From My Mom’s Kitchen to Sutton
Domenico’s passion for great food is rooted in three distinct Italian influences. Half Barese and half Laziale, with a deep love for Naples, he grew up appreciating the unique culinary traditions of each region. From the rustic flavors and baking heritage of Bari, to the simple, ingredient-driven cuisine of Lazio, to the vibrant food culture of Naples, these roots have shaped both his palate and his vision.
Inspired by the best of Southern and Central Italy, Domenico is dedicated to crafting authentic, high-quality focaccias and bringing a true taste of Italy to the Eastern Townships. Every focaccia reflects the traditions, flavors, and passion that have influenced him throughout his life, with one goal in mind: making the best focaccias in the region.
